Search Results for: fish booze Friday review

This 90 proof, lightly-smokey bourbon is crafted for the coastal, conservation-minded angler with a sense of adventure.

The Industrious Spirit Company in Providence, RI, concocted a smooth, savory vodka distilled with fresh-from-the-sea oysters.

A New Hampshire-based distillery combats invasive green crabs by using them to make a small batch whiskey.

Massachusetts diver, Charlie Nutting, captured this video of a Northeast native, the blue crab, making a meal of an invasive green crab.